Caffe Valentino Online Ordering Menu

Pan-seared sea scallops blackened with baby arugula and pineapple salsa with olive oil.

Lobster meat, avocado, and cilantro with diced red onions and tomatoes, drizzled with sriracha mayo and truffle balsamic reduction.

Colossal crab meat and jumbo shrimp served with cocktail sauce and Dijon mustard.

Sliced bread with fresh mozzarella and shrimp baked in the oven topped with caper berries, lemon butter, and white wine sauce.

Sautéed calamari with fresh marinara sauce and spinach with melted mozzarella cheese.

Sautéed in olive oil, fresh garlic, shallots, sausage, chopped long hots, mussels, and littleneck clams in red or white sauce.

Fried cheese served with homemade marinara sauce.

Shrimp lightly breaded and pan-fried, then dipped in our buffalo sauce topped with crumbled bleu cheese and shredded celery.

Fried jalapenos stuffed with cheese served with our homemade marinara sauce.

Baked prosciutto stuffed with seafood, red bell peppers, and bread crumbs drizzled with balsamic demi-glaze.

Brussels sprouts stuffed with crab meat wrapped in prosciutto and drizzled with a balsamic reduction.

6 pieces served with a lime chili dry rub, buffalo sauce, BBQ sauce, or garlic Parmesan sauce.

Fried wonton stuffed with steak, onions, and Cooper sharp served with our sriracha cream sauce.

Red or white sauce.

Jumbo lump crab meat with red peppers and bread crumbs. Served with cocktail sauce and Dijon mustard.

French fries with truffle oil and Parmigiana cheese.

Red and golden warm sliced beets salad with lobster meat and melted Gorgonzola cheese over baby arugula and truffle oil.

Half grilled romaine sautéed in olive oil, fresh garlic, jumbo shrimp, and colossal crab meat over Italian Caesar dressing, finished with shaved Parmesan cheese.

Chopped iceberg lettuce, sautéed shrimp, and crispy bacon with hard-boiled egg white in a thousand island dressing.

Wedge iceberg lettuce, red onion, grape tomatoes, crispy bacon, and hard-boiled egg white in a blue cheese dressing.

Shredded carrots, red onions, fresh string beans, ripe tomatoes, cucumber, and Kalamata black olives in a Sherry vinegar dressing.

Cold seafood salad with shrimp, calamari, crab meat, New Zealand mussels, diced red onions, celery, carrots, and bell peppers over hearts of romaine leaves and olive oil lemon vinaigrette.

Romaine lettuce, croutons, and Parmigiana in our famous Caesar dressing.

Arugula and cherry tomatoes in a lite lemon vinaigrette topped with shaved Parmigiana.

Italian meats over romaine lettuce with roasted peppers, olives, and shaved Parmigiana in a balsamic vinaigrette.

Homemade ravioli filled with lobster and ricotta cheese in a saffron champagne cream sauce, garnished with diced tomatoes.

A traditional meat sauce with ground veal, pork, beef, and ricotta cheese with mozzarella cheese in marinara sauce.

Orecchiette pasta with lobster meat in a cream cheese sauce topped with seasoned panko bread crumbs and drizzled with truffle oil.

Sautéed littleneck clams and colossal crab meat with fresh garlic and dry chili peppers in a fresh tomato sauce over capellini pasta.

Zucchini noodle pasta sautéed with artichokes, grape tomato, red onions, mushrooms, spinach, and fresh garlic olive oil.

Sautéed in fresh garlic olive oil, clams, mussels, scallops, calamari, shrimp, and piece of fish in white or red sauce with garlic bread.

Stuffed flounder with crab meat imperial in a roasted garlic cream sauce.

Blackened trout fish with baby arugula topped with pineapple salsa and olive oil.

6oz lobster tail, egg battered and stuffed with crab meat, capers, and sun-dried tomatoes in a lemon butter white wine sauce.

Grilled seafood dish with shrimp, scallops, calamari, 1/2 lobster tail, and a piece of fish over baby arugula and roasted peppers, black olives, lemon, and olive oil.

8oz fillet of fish pan-seared with creamy risotto and saffron coconut cream sauce.

Sautéed chicken breast with roasted peppers and spinach, topped with melted mozzarella cheese in a garlic white wine sauce.

Sautéed chicken breast topped with shallots, ripe tomato, fresh mozzarella, and basil in a light butter white wine sauce.

Fried breaded chicken breast topped with sautéed onions, long hots, roasted peppers, and shaved provolone cheese in sautéed broccoli rabe and olive oil.

Fried breaded chicken cutlet topped with baby arugula, grape tomatoes, red onions, and fresh mozzarella with lemon and olive oil, drizzled with fig balsamic reduction.

14oz grilled pork chop topped with sautéed onions, fresh garlic, mushrooms, cherry hot peppers, and melted provolone cheese.

Pan-seared 8oz flat iron steak saltimbocca with prosciutto and sage, topped with fresh mozzarella in a Marsala wine sauce.

8oz grilled filet mignon topped with herb Gorgonzola butter and toasted crab meat over red wine reduction.

Sautéed veal medallions with fresh garlic, sun-dried tomatoes, caper berries, and colossal crab meat in lemon butter white wine sauce.

Sautéed veal medallions with shallots, roasted peppers, and lobster meat in a brandy cream sauce.

Sautéed veal medallions with prosciutto and jumbo shrimp with shallots, topped in melted mozzarella in a Madeira wine sauce.

Fresh buffalo mozzarella, fresh tomato sauce, basil, and evoo.

Tomatoes, mushrooms, artichokes, black olives, basil, fresh herbs, and evoo.

Anchovy, tomato, basil, fresh herbs, and evoo.

Soppresata, mozzarella, tomato, basil, fresh herbs, and evoo.

Portobello, roasted garlic, rosemary, mozzarella, tomato, basil, fresh herbs, and evoo.

Sweet Italian sausage, roasted peppers, onions, mozzarella, tomato, basil, fresh herbs, and evoo.

Homemade meatballs, mozzarella, tomato, basil, fresh herbs, and evoo.

Fresh homemade dough topped with mozzarella cheese and our tomato basil sauce.

Tomato basil sauce. No cheese.

Tomato basil sauce. No cheese.

Fresh homemade dough topped with thin-sliced pepperoni, mozzarella cheese, and tomato basil sauce.

Crumbled sausage, mozzarella cheese, and our tomato basil sauce.

Sliced mushrooms, mozzarella cheese, and tomato basil sauce.

Crumbled sausage, ground beef, pepperoni, and ham together with mozzarella cheese and our tomato basil sauce.

Prosciutto di parma, arugula, tomato, parmigianno, and evoo.

Roasted peppers, eggplant, zucchini, artichoke, red onion, mozzarella, tomato, basil, fresh herbs, and evoo.

Garlic, tomato, basil, mozzarella, and evoo.

Fig, prosciutto, Gorgonzola, mozzarella, arugula and balsamic reduction, and evoo.

Mozzarella, Asiago, Gorgonzola, and Parmigiana cheese.

Mozzarella cheese, spinach, and garlic.

Grilled chicken with romaine lettuce in a Caesar dressing.

Spinach, roasted peppers, onions, and mushrooms with mozzarella cheese.

Eggplant lightly breaded and pan-fried, then topped with mozzarella and tomato sauce on a seeded roll.

Veal lightly breaded and pan-fried, then topped with mozzarella and tomato sauce on a seeded roll.

Chicken lightly breaded and pan-fried, then topped with mozzarella and tomato sauce on a seeded roll.

Eggplant lightly breaded and pan-fried, then topped with mixed greens and cherry tomatoes on a seeded roll.

Veal lightly breaded and pan-fried, then topped with mixed greens and cherry tomatoes on a seeded roll.

Chicken lightly breaded and pan-fried, then topped with mixed greens and cherry tomatoes on a seeded roll.

6 oz. cheeseburger with lettuce, tomato, and red onion.

Sauteed sweet Italian sausage with peppers and onions.

Meatballs in our homemade red sauce with Parmigiana and provolone cheese.

Breaded chicken cutlet with broccoli rabe, sharp provolone, and long hots.

Our special pork with fresh herbs topped with provolone.

Just sauce and cheese.

Plain, butter, red sauce, or mac & cheese.

1 quart.